Simple Way to Make Quick Mexican chicken thighs

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We hope you got insight from reading it, now let's go back to mexican chicken thighs recipe. To cook mexican chicken thighs you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mexican chicken thighs :

• Get of boneless chicken thighs.
• Use of whole kernel corn, drained.
• Get of red cabbage, large shreds.
• Prepare of medium onion, diced.
• Take of Rotel.
• Prepare of tomato paste.
• You need of cumin.
• Prepare of garlic powder.
• Get of paprika.
• Get of dried cilantro.
• Use of butter.
• Get of Salt.
• Provide of Pepper.
• Prepare of vegetable oil.

Instructions to make Mexican chicken thighs :

• Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside.
• Prepare vegetables: Small dice onion Shred cabbage in large shreds Drain corn
• Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm.
• Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together.
• Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes.
• Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice.

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