Recipe of Ultimate Crock Pot Roast Beef Stew

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Before you jump to Crock Pot Roast Beef Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to crock pot roast beef stew recipe. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast Beef Stew :

  • You need 1 of Beef roast of your choice.
  • Take 6 of Carrots chopped.
  • Get 5 of Potatoes cut into 1 inch pieces.
  • You need 2 of Celery stalks chopped.
  • Get 1 of Small- med Onion chopped.
  • Provide 6 cup of Water.
  • You need 1 cup of Red wine of your choice.
  • Use 4 cloves of garlic.
  • Take 2 sprigs of fresh rosemary.
  • Use 2 cup of Rice.
  • Get of Seasoning.
  • Take 1 tbsp of Sea salt.
  • Take 2 1/2 tsp of Ground pepper.
  • Provide 2 tsp of Onion powder.
  • Provide 1 tsp of Garlic powder.
  • Take 1 1/2 tsp of Parsley.
  • Get 1 tsp of Red pepper flakes - Optional.

Instructions to make Crock Pot Roast Beef Stew :

  • Pat dry roast with paper towel and season.
  • Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  • Add garlic cloves and vegetables around the roast. They do not have to be under water
  • Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  • TIP: After a few hours spoon liquid over roast and repeat a few times.
  • Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  • TIP: Try serving over rice.
  • TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

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