Recipe of Quick Crock Pot Taco Meat

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Before you jump to Crock Pot Taco Meat recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got insight from reading it, now let's go back to crock pot taco meat recipe. You can cook crock pot taco meat using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Crock Pot Taco Meat :

• Get 2 pounds of meat – ground beef.
• You need 1 cup of salsa (per every 2 pds of meat.).
• Use 4 tablespoons of Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).

Instructions to make Crock Pot Taco Meat :

• Place the ground meat (raw) in the crock pot.
• Pour the salsa on top and sprinkle with the taco seasoning mix.
• Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
• Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
• I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !

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